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Recipes for Your Tibbie
Note: The Tibetan Spaniel Network makes no representation or endorsement of these recipes. They were obtained from public domain and are repeated here only as a courtesy to the many requests we get for recipes. Whenever possible, credit is given to the author or provider of the recipe. Please use at your own risk, as we do not know of your dog's specific allergies or health conditions. Happy Cooking & Bone Appetit! Contributed by: Joyce & Aonghas MacLeoid Kitchener, Ontario, Canada. This is a variation of Ann Wynyard's Homemade Dog Biscuits as found on page 81 of The Tibetan Spaniel Handbook by Jeanne Holsapple and Ann Wynyard.
In a pot on the stove, simmer liver until
tender (about 15 to 20 min). Remove from heat, and chop finely (I do
all the mixing in the food processor). add the rest of the ingredients
and blend. add enough of the simmering water to make a dough. roll
or pat onto a GREASED cookie sheet and bake in a 350 degree oven for
20 to 30 min. Turn the sheet of cookies onto a bread board and cut
into approx. 1 inch squares. Divide the batch into zip lock bags and
freeze about 1/2 of the batch. These must be kept in the fridge. They
have no preservatives and will turn blue at room temperature. This recipe was provided by the Pets Are Loving Support (P.A.L.S.) organization in Charlotte, NC with the permission of Karen Williams and "Lucy & Gabe". Daisy found a recipe for a turkey loaf that might satisfy the most finicky of pooches.
Combine all ingredients in a large bowl and
mix well. Put into a lightly greased loaf pan. Bake at 350 degrees
for 60 minutes or until done. Serve slices over dry dog food. Patricia Paye of Kennewick, Washington obtained this from the Benton-Franklin County Humane Society.
Blend flours. Mix oil with water; add flours. Mix well. Dough should form a ball. Pat out on lightly oiled cookie sheet to 1/4 inch. Cut into desired size pieces or with a dog biscuit cutter; remove scraps. Bake at 350 degrees for 40 minutes. Cool on wire rack. Patricia Paye of Kennewick, Washington obtained this from the Benton-Franklin County Humane Society.
Mix ingredients. Roll into small balls. Put onto greased cookie sheet. Flatten with fork. Bake at 350 degrees until brown. Makes about 2 dozen depending on size. The following recipe is from the Three Dog Bakery television show. "Three Dog Bakery is more than a canine cooking show...it's also packed with great information on training your puppy, caring for your older dog, and throwing the best poochie parties in your neighborhood."
In a bowl combine all ingredients except the
apple and water. Grate apple into mixture and add water. Mix until
it starts forming together. Turn out on a lightly floured surface.
Knead wll. Roll out to a thickness of 1/4 - inch to 1/2 - inch. Take
a straight edge and score the dough horizontally then vertically to
make a grid of 3/4 squares. Be careful not to score the dough that
it completely cuts through the dough. Place on a baking sheet that
has been sprayed with a nonstick spray. Bake at 325 degrees F for 1
hour. Ingredients
In a bowl, mix all ingredient except chopped peanuts together thoroughly. Set aside.
In a food processor, add the above ingredients
and blend together. When mixture is thoroughly blended, add to the
bowl of dry ingredients. Combine and turn our on a lightly floured
surface. Place a piece of plastic wrap on top of dough then roll out
dough to 1/4 - inch thickness. Remove the plastic wrap ans score dough
into 4 by 3-inch rectangles. Spritz the top of the rectangles with
water and sprinkle chopped peanuts over them. Press the chopped peanuts
int the dough with the palm of your hand. Bake at 325 degrees F for
50 to 60 minutes. Obtained from the Show Dog Magazine web site.
Blend all together and freeze in either 3 oz.
paper cusp or ice cube trays. Microwave just a few seconds before serving. Obtained from the Show Dog Magazine web site.
Open yogurt, if they are full to the top use
a spoon & scoop out one cup. (these will be frozen as plain yogurt).
Put half of the can of tuna in each yogurt container add the garlic
power (1 tsp. in each) & stir thoroughly.
In large bowl,with mixer at low speed, mix 1 cup flour with remaining ingredients and 1/2 cup water until well blended. With spoon, stir remaining 1/2 cup flour. Preheat oven to 350 degrees F. With floured hands, on well-floured surface, knead dough until dough holds together. Roll dough 1/4 inch thick. With 5" by 2 1/2" cookie cutter, (or knife to cut a shape with) cut out as many shapes as possible. Repeat with remaining dough. Bake on large, ungreased cookie sheet for 20 minutes; turn oven off. Let cookie sheet stay in oven 45 mins. to 1 hour. Remove bones from cookie sheet
to cooling rack. When cool, store in
airtight container or freeze if not using right away.makes about 20 dog treats
boys and girls love this treat, and they're healthy too! My 8 month old lucky
charm poodle pooch just loves them! Other websites with recipes for your dog:
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Some experts argue that a homemade diet is best for dogs. When cooking for your dog it is advisable to consult your veterinarian, as canines have definite nutritional requirements. Dietary changes should be done slowly to avoid digestive upsets. Recipes or ingredients may be rotated to ensure nutritional variety.